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Hippocrates had described several forms of cancer as early as 400 BC.
The bad news is, the current methods of treatment can be as dangerous as the disease. The good news is that medical treatment of cancer has come a long way. Better news is that the medical community is accepting alternative ways to prevent and treat cancer, which is a huge relief considering the side effects traditional treatments can cause.
Fish oil cancer benefits were discovered by comparing the diets of Eskimos throughout Alaska and Greenland. The Eskimo diet is high in fish fats and low in animal and vegetable fats. The population also had significantly lower incidence of cancer and heart disease. What is the difference in fats?
Saturated fatty acids, which are found in animal-based fats, can lead to heart disease.
Polyunsaturated fatty acids which are found in vegetable oils such as corn oil, etc. which contain an Omega-6 amino acid can lower cholesterol. Fish oil contains Omega-3 fatty acids.
In fact, fish oil contains two beneficial fatty acids. EPA which is Eicosapentaenoic acid, DHA which is Docasahexaenoic acid are both found in fish oil. Omega-3 fatty acids have a potential anticancer link with breast cancer, colon cancer, and prostate cancer. Studies suggest that Omega-3 fatty acids help to reduce the risk of breast cancer, promote the shrinkage of prostate tumors and help with inflammation.
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From: (fish oil cancer prevention) http://omega3information.com/477/omega-3-fish-oil-cancer/